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Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

Authors :
D. Karpenko
Antonia Trichopoulou
M. Jorjadze
Effie Vasilopoulou
S.N. Fedosov
Helena S. Costa
Vardis Dilis
Aurelian A. Bondrea
Osman Hayran
Nadiya Boyko
Paul Finglas
I. Alexieva
Source :
Journal of the Science of Food and Agriculture. 93:3473-3477
Publication Year :
2013
Publisher :
Wiley, 2013.

Abstract

The research leading to these results received funding from the European Community’s Seven Framework Programme (FP7/2007-2013) under grant agreement n.o 227118.

Details

ISSN :
00225142
Volume :
93
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........cc8d68fe7a79045ea781337a87170ee8
Full Text :
https://doi.org/10.1002/jsfa.6238