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[Untitled]
- Source :
- Nippon Eiyo Shokuryo Gakkaishi. 37:475-478
- Publication Year :
- 1984
- Publisher :
- Japanese Society of Nutrition and Food Science, 1984.
Details
- ISSN :
- 18832849 and 02873516
- Volume :
- 37
- Database :
- OpenAIRE
- Journal :
- Nippon Eiyo Shokuryo Gakkaishi
- Accession number :
- edsair.doi...........cccba78e3f9afd07a3fc922afcd36a2e
- Full Text :
- https://doi.org/10.4327/jsnfs.37.475