Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

MLA

Omer N. Alsawmahi, et al. “Evaluation of the Antioxidant Activity of Some Plant Extracts (Rosemary, Sage, and Savory, Summer) on Stability of Moringa Oil.” Journal of Food Processing and Preservation, vol. 45, Jan. 2021. EBSCOhost, https://doi.org/10.1111/jfpp.15203.

APA

Omer N. Alsawmahi, Elfadil E. Babiker, Kashif Ghafoor, Mehmet Musa Özcan, Fahad Al Juhaimi, & Isam A. Mohamed Ahmed. (2021). Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil. Journal of Food Processing and Preservation, 45. https://doi.org/10.1111/jfpp.15203

Chicago

Omer N. Alsawmahi, Elfadil E. Babiker, Kashif Ghafoor, Mehmet Musa Özcan, Fahad Al Juhaimi, and Isam A. Mohamed Ahmed. 2021. “Evaluation of the Antioxidant Activity of Some Plant Extracts (Rosemary, Sage, and Savory, Summer) on Stability of Moringa Oil.” Journal of Food Processing and Preservation 45 (January). doi:10.1111/jfpp.15203.