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Differences in Chemosensory Perception among Those with and without Chronic Kidney Disease: A Narrative Review

Authors :
D. Tortolani
Laura Byham-Gray
Shristi Rawal
S. Goshen
Source :
Journal of the Academy of Nutrition and Dietetics. 120:A22
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Subjects

Subjects :
Nutrition and Dietetics
Chemosensory perception
business.industry
Medicine
Narrative review
General Medicine
business
medicine.disease
Food Science
Kidney disease
Clinical psychology

Details

ISSN :
22122672
Volume :
120
Database :
OpenAIRE
Journal :
Journal of the Academy of Nutrition and Dietetics
Accession number :
edsair.doi...........cdb1b752d6fe0a5d0ae0e26e3e9fcdb3
Full Text :
https://doi.org/10.1016/j.jand.2020.06.213
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