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Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle

Authors :
Nezahat Olcay
Tekmile Cankurtaran Kömürcü
Mustafa Kürşat Demir
Source :
International Journal of Gastronomy and Food Science. 28:100495
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Cultural Studies
Food Science

Details

ISSN :
1878450X
Volume :
28
Database :
OpenAIRE
Journal :
International Journal of Gastronomy and Food Science
Accession number :
edsair.doi...........ce2903dbcb9a2d89ec6a13865ca0ef52
Full Text :
https://doi.org/10.1016/j.ijgfs.2022.100495
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