Heterologous expression and characterization of Bacillus velezensis <scp>SW5</scp> serine protease involved in the hydrolysis of anchovy protein

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Volume :

103

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........ce7753df353bf982fb764ba5f88c4da8