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In vivoantioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)
- Source :
- International Journal of Food Science & Technology. 47:1558-1562
- Publication Year :
- 2012
- Publisher :
- Wiley, 2012.
Details
- ISSN :
- 09505423
- Volume :
- 47
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........ceb64632803abdd7043e674f6cc613c3
- Full Text :
- https://doi.org/10.1111/j.1365-2621.2012.03002.x