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In vivoantioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)

Authors :
R. A. Nazeer
Nune Satya Sampath Kumar
Source :
International Journal of Food Science & Technology. 47:1558-1562
Publication Year :
2012
Publisher :
Wiley, 2012.

Details

ISSN :
09505423
Volume :
47
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........ceb64632803abdd7043e674f6cc613c3
Full Text :
https://doi.org/10.1111/j.1365-2621.2012.03002.x