International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder

MLA

Yutaka Matsuoka, et al. “International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder.” Psychotherapy and Psychosomatics, vol. 88, Jan. 2019, pp. 263–73. EBSCOhost, https://doi.org/10.1159/000502652.

APA

Yutaka Matsuoka, Michael Maes, Marlene P. Freeman, Ta-Wei Guu, Wolfgang Marx, Carmine M. Pariante, Michael Berk, Jerome Sarris, Kei Hamazaki, David Mischoulon, Robert K. McNamara, Robert H. Belmaker, Joseph R. Hibbeln, Felice N. Jacka, & Kuan-Pin Su. (2019). International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder. Psychotherapy and Psychosomatics, 88, 263–273. https://doi.org/10.1159/000502652

Chicago

Yutaka Matsuoka, Michael Maes, Marlene P. Freeman, Ta-Wei Guu, Wolfgang Marx, Carmine M. Pariante, Michael Berk, et al. 2019. “International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder.” Psychotherapy and Psychosomatics 88 (January): 263–73. doi:10.1159/000502652.