Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs

A total of 105 finishing pigs [(Yorkshire × Landrace) × Duroc] with an initial body weight of 51.0 ± 3.33 kg were used in a 10 wk trial to evaluate the effect of a protected blend of organic acids ...