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MEASUREMENT OF CASEIN CONTENT IN MILK AND MILK-BASED PRODUCTS USING KJELDAHL, SODIUM DODECYL SULFATE POLYACRYLAMIDE GEL ELECTROPHORESIS, AND MID INFRARED SPECTROSCOPY
- Publication Year :
- 2020
- Publisher :
- Cornell University Library, 2020.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........d32317ee0315b9e27924d94b529c4d91
- Full Text :
- https://doi.org/10.7298/dpk2-xc87