Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage

MLA

Thi Trang Nguyen, et al. “Effect of Chitosan Coating Combined with Custard Apple (Annona Squamosa l.) Peel Extract on the Quality of Pacific White Shrimp during Cold Storage.” The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, vol. 46, Mar. 2022, pp. 108–24. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d41723dfb210a02adbe6a6397d8bb4c6&authtype=sso&custid=ns315887.

APA

Thi Trang Nguyen, Thi Phuong-Nhung Tran, Quynh Ha, & Huan Phan Tai. (2022). Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 46, 108–124.

Chicago

Thi Trang Nguyen, Thi Phuong-Nhung Tran, Quynh Ha, and Huan Phan Tai. 2022. “Effect of Chitosan Coating Combined with Custard Apple (Annona Squamosa l.) Peel Extract on the Quality of Pacific White Shrimp during Cold Storage.” The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46 (March): 108–24. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d41723dfb210a02adbe6a6397d8bb4c6&authtype=sso&custid=ns315887.