Importance of Hydrophobic Interactions in Modification of Structure and Function of Food Proteins

Authors :: Shuryo Nakai
Eunice C.Y. Li-Chan
Source :: Hydrophobic Interactions in Food Systems ISBN: 9781351073318, Hydrophobic Interactions in Food Systems
Publication Year :: 2018
Publisher :: CRC Press, 2018.

ISBN :: 978-1-351-07331-8
ISBNs :: 9781351073318
Database :: OpenAIRE
Journal :: Hydrophobic Interactions in Food Systems ISBN: 9781351073318, Hydrophobic Interactions in Food Systems
Accession number :: edsair.doi...........d42fd2662f816128962cd87d76f264bd
Full Text :: https://doi.org/10.1201/9781351073318-5

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