Additional file 5 of Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Additional file 5: Figure S1. TF analysis of RSGs in rump and longissimus lumborum cuts. Figure S2. The PPI network of RSGs. Figure S3. Amino acids and ion channel binding candidate gene expression profile. Figure S4. Protein processing candidate gene expression profile. Figure S5. Energy production and conversion candidate gene expression profile. Figure S6. Validation of the expression levels of candidate genes related to meat quality traits using RT-qPCR.