Vitamin D in the Preoperative and Postoperative Periods of Bariatric Surgery

To evaluate the evolution of vitamin D levels (25OHD) in patients submitted to bariatric surgery. Retrospective study, conducted with patients submitted to bariatric surgery between 2013 and 2018, in a city in the Northeast of Brazil. The variations of 25OHD, weight, body mass index (BMI), and total lymphocyte count were analyzed and compared for preoperative and postoperative periods of 6 and 12 months. Vitamin D levels below 30ng/mL were considered insufficient. Analysis of variance (ANOVA) was used for repeated measures, followed by Bonferroni post hoc test. To identify variables related to vitamin D, Pearson’s correlation test and linear regression analysis were used. A significance level of 5% (p