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ANTIOXIDATIVE PROPERTIES OF AUTUMN OLIVE (ELAEAGNUS UMBELLATA) FRUITS ACCORDING TO THE METHOD OF FRUIT PRESERVATION AND SOLVENT USED IN EXTRACTION
- Source :
- POLISH TECHNICAL REVIEW. 1:21-25
- Publication Year :
- 2022
- Publisher :
- Wydawnictwo SIGMA-NOT, sp. z.o.o., 2022.
Details
- ISSN :
- 26576716
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- POLISH TECHNICAL REVIEW
- Accession number :
- edsair.doi...........d57b2ebd2d4956972803a65ee1fe95b2
- Full Text :
- https://doi.org/10.15199/180.2022.1.4