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Comprehensive Stability Evaluation of Iron-Fortified Milk Powder

Authors :
Tan-Ang Lee
Jou-Hsuan Ho
Sok Kean Khoo
Chi-Fa Chow
Source :
Food Science and Technology Research. 18:419-428
Publication Year :
2012
Publisher :
Japanese Society for Food Science and Technology, 2012.

Subjects

Subjects :
Marketing
Fortified milk
Lipid oxidation
Chemistry
General Chemical Engineering
Food science
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
18
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........d5eda7021fcee99ac86f9898175c2b2d
Full Text :
https://doi.org/10.3136/fstr.18.419
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