Bioactive Compounds of Mustard, its Role in Consumer Health and in the Development of Potential Functional Foods

MLA

Prasad Rasane, et al. “Bioactive Compounds of Mustard, Its Role in Consumer Health and in the Development of Potential Functional Foods.” Current Nutrition & Food Science, vol. 19, Mar. 2023. EBSCOhost, https://doi.org/10.2174/1573401319666230309151954.

APA

Prasad Rasane, Theertha Poyil, Jyoti Singh, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Harshal Avinashe, Nidhi Dubey, & Dipendra Singh Mahato. (2023). Bioactive Compounds of Mustard, its Role in Consumer Health and in the Development of Potential Functional Foods. Current Nutrition & Food Science, 19. https://doi.org/10.2174/1573401319666230309151954

Chicago

Prasad Rasane, Theertha Poyil, Jyoti Singh, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Harshal Avinashe, Nidhi Dubey, and Dipendra Singh Mahato. 2023. “Bioactive Compounds of Mustard, Its Role in Consumer Health and in the Development of Potential Functional Foods.” Current Nutrition & Food Science 19 (March). doi:10.2174/1573401319666230309151954.