Isolation, identification and screening of high-quality yeast strains for the production of milk beer

Authors :: Enyan Gao
Ayobami Olayemi Oladejo
Man Hu
Xiaofen Gong
Hao Zhong
Liang Wang
Jiangyue Wang
Source :: International Journal of Dairy Technology. 71:944-953
Publication Year :: 2018
Publisher :: Wiley, 2018.

Subjects :: Chemistry
Process Chemistry and Technology
Kefir
0402 animal and dairy science
Bioengineering
04 agricultural and veterinary sciences
Isolation (microbiology)
040401 food science
040201 dairy & animal science
Yeast
0404 agricultural biotechnology
Fermentation
Identification (biology)
Food science
Food Science

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