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Evaluation of Stability and Antimicrobial Properties for a Bacteriocin from a Newly Isolated Lactobacillus gasseri G2

Authors :
Mi-Hwa Oh
Eun-Seon Lee
Bu-Min Kim
Jong-Hui Kim
Jun-Sang Ham
Source :
Food Engineering Progress. 24:327-335
Publication Year :
2020
Publisher :
Korean Society for Food Engineering, 2020.

Subjects

Subjects :
Bacteriocin
biology
Chemistry
Lactobacillus
Food science
Antimicrobial
biology.organism_classification
Lactobacillus gasseri
Food Science

Details

ISSN :
22881247 and 12264768
Volume :
24
Database :
OpenAIRE
Journal :
Food Engineering Progress
Accession number :
edsair.doi...........d71b92d832ae48b5e24fe20ab4309c8e
Full Text :
https://doi.org/10.13050/foodengprog.2020.24.4.327
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