Constituents of the Boll Weevil. VI. Effect of Free Fatty Acid Content on Larval Development123

MLA

R. C. Gueldner, et al. “Constituents of the Boll Weevil. VI. Effect of Free Fatty Acid Content on Larval Development123.” Journal of Economic Entomology, vol. 65, Oct. 1972, pp. 1284–86. EBSCOhost, https://doi.org/10.1093/jee/65.5.1284.

APA

R. C. Gueldner, Paul A. Hedin, A. C. Thompson, & L. R. Miles. (1972). Constituents of the Boll Weevil. VI. Effect of Free Fatty Acid Content on Larval Development123. Journal of Economic Entomology, 65, 1284–1286. https://doi.org/10.1093/jee/65.5.1284

Chicago

R. C. Gueldner, Paul A. Hedin, A. C. Thompson, and L. R. Miles. 1972. “Constituents of the Boll Weevil. VI. Effect of Free Fatty Acid Content on Larval Development123.” Journal of Economic Entomology 65 (October): 1284–86. doi:10.1093/jee/65.5.1284.