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Chicken Meat and Salmonellae

Authors :
Koichi Murakami
Source :
Japanese Journal of Food Microbiology. 34:181-188
Publication Year :
2017
Publisher :
Japanese Society of Food Microbiology, 2017.

Subjects

Subjects :
0403 veterinary science
040301 veterinary sciences
0402 animal and dairy science
04 agricultural and veterinary sciences
040201 dairy & animal science

Details

ISSN :
18825982 and 13408267
Volume :
34
Database :
OpenAIRE
Journal :
Japanese Journal of Food Microbiology
Accession number :
edsair.doi...........d90657e3a7fefd19f3a07e9f7f45f42f
Full Text :
https://doi.org/10.5803/jsfm.34.181
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