Lactobacillus spicheri in rice sourdough adaptability and antioxidant potential

Authors :: Laura Stan
A. Pop
C.R. Pop
Maria Simona Chiş
Sevastita Muste
Adriana Paucean
Simona Maria Man
Source :: Journal of Biotechnology. 305:S46
Publication Year :: 2019
Publisher :: Elsevier BV, 2019.

Subjects :: media_common.quotation_subject
Bioengineering
Lactobacillus spicheri
General Medicine
Food science
Biology
Antioxidant potential
Applied Microbiology and Biotechnology
Adaptability
Biotechnology
media_common

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