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Study of Arrhenius activation energy on the thermo-bioconvection nanofluid flow over a Riga plate
- Source :
- Journal of Thermal Analysis and Calorimetry. 143:2029-2038
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- This article deals with a study of Arrhenius activation energy on thermo-bioconvection nanofluid propagates through a Riga plate. The Riga plate is filled with nanofluid and microorganisms suspended in the base fluid. The fluid is electrically conducting with a varying, parallel Lorentz force, which changes exponentially along the vertical direction, due to the lower electrical conductivity of the base fluid and the arrangements of the electric and magnetic fields at the lower plate. We consider only the electromagnetic body force over a Riga plate. The governing equations are formulated including the activation energy and viscous dissipation effects. Numerical results are obtained through the use of shooting method and are depicted graphically. It is noticed from the results that the magnetic field and the bioconvection Rayleigh number weaken the velocity profile. The bioconvection Schmidt and the Peclet number decrease the microorganism profile. The concentration profile is enhanced due to the increment in activation energy and the Brownian motion tends to increase the temperature profile. The latter is suppressed by an increment of the Prandtl number.
- Subjects :
- Body force
Materials science
Prandtl number
02 engineering and technology
Péclet number
Rayleigh number
Activation energy
Mechanics
021001 nanoscience & nanotechnology
Condensed Matter Physics
01 natural sciences
010406 physical chemistry
0104 chemical sciences
Magnetic field
Physics::Fluid Dynamics
symbols.namesake
Nanofluid
symbols
Physical and Theoretical Chemistry
0210 nano-technology
Lorentz force
Subjects
Details
- ISSN :
- 15882926 and 13886150
- Volume :
- 143
- Database :
- OpenAIRE
- Journal :
- Journal of Thermal Analysis and Calorimetry
- Accession number :
- edsair.doi...........d9d9c2b1c318235132a74f34cefeadcb
- Full Text :
- https://doi.org/10.1007/s10973-020-09492-3