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Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts

Authors :
Yunliang Li
Shifang Jia
Yubin Zhang
Liurong Huang
Ronghai He
Haile Ma
Source :
Journal of the Science of Food and Agriculture.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :
10970010 and 00225142
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........daf97e0e2750cdaf09213a594487ea8d

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