Tucumã oil (Astrocaryum vulgare) ameliorates hepatic antioxidant defense system in alloxan-induced diabetic mice

MLA

Thirssa H. Grando, et al. “Tucumã Oil (Astrocaryum Vulgare) Ameliorates Hepatic Antioxidant Defense System in Alloxan-Induced Diabetic Mice.” Journal of Food Biochemistry, vol. 42, Nov. 2017, p. e12468. EBSCOhost, https://doi.org/10.1111/jfbc.12468.

APA

Thirssa H. Grando, Michele Rorato Sagrillo, Carine F. Souza, Silvia Gonzalez Monteiro, Luciana F. Cossetin, Lenita M. Stefani, Aleksandro S. Da Silva, & Matheus D. Baldissera. (2017). Tucumã oil (Astrocaryum vulgare) ameliorates hepatic antioxidant defense system in alloxan-induced diabetic mice. Journal of Food Biochemistry, 42, e12468. https://doi.org/10.1111/jfbc.12468

Chicago

Thirssa H. Grando, Michele Rorato Sagrillo, Carine F. Souza, Silvia Gonzalez Monteiro, Luciana F. Cossetin, Lenita M. Stefani, Aleksandro S. Da Silva, and Matheus D. Baldissera. 2017. “Tucumã Oil (Astrocaryum Vulgare) Ameliorates Hepatic Antioxidant Defense System in Alloxan-Induced Diabetic Mice.” Journal of Food Biochemistry 42 (November): e12468. doi:10.1111/jfbc.12468.