Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.)

MLA

Derek J. Herman, et al. “Low Oxygen Storage Modulates Invertase Activity to Attenuate Cold-Induced Sweetening and Loss of Process Quality in Potato (Solanum Tuberosum L.).” Postharvest Biology and Technology, vol. 121, Nov. 2016, pp. 106–17. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2016.07.017.

APA

Derek J. Herman, N. Richard Knowles, & Lisa O. Knowles. (2016). Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.). Postharvest Biology and Technology, 121, 106–117. https://doi.org/10.1016/j.postharvbio.2016.07.017

Chicago

Derek J. Herman, N. Richard Knowles, and Lisa O. Knowles. 2016. “Low Oxygen Storage Modulates Invertase Activity to Attenuate Cold-Induced Sweetening and Loss of Process Quality in Potato (Solanum Tuberosum L.).” Postharvest Biology and Technology 121 (November): 106–17. doi:10.1016/j.postharvbio.2016.07.017.