Cite
Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics
MLA
Ioannis K. Karabagias, et al. “Floral Authentication of Greek Unifloral Honeys Based on the Combination of Phenolic Compounds, Physicochemical Parameters and Chemometrics.” Food Research International, vol. 62, Aug. 2014, pp. 753–60. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........dc46cd01813ade322364ba972ab22dbe&authtype=sso&custid=ns315887.
APA
Ioannis K. Karabagias, Michael G. Kontominas, Stavros Kontakos, Christos Nikolaou, Anastasia Badeka, & Maria V. Vavoura. (2014). Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International, 62, 753–760.
Chicago
Ioannis K. Karabagias, Michael G. Kontominas, Stavros Kontakos, Christos Nikolaou, Anastasia Badeka, and Maria V. Vavoura. 2014. “Floral Authentication of Greek Unifloral Honeys Based on the Combination of Phenolic Compounds, Physicochemical Parameters and Chemometrics.” Food Research International 62 (August): 753–60. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........dc46cd01813ade322364ba972ab22dbe&authtype=sso&custid=ns315887.