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Lipolysis and oxidation of lipids during egg storage at different temperatures

Authors :
Jin Yongguo
Ma Meihu
Jin Guofeng
Guo Xin
Wang Qingling
Wang Ning
Source :
Czech Journal of Food Sciences. 35:229-235
Publication Year :
2017
Publisher :
Czech Academy of Agricultural Sciences, 2017.

Subjects

Subjects :
0404 agricultural biotechnology
Chemistry
0402 animal and dairy science
Lipolysis
04 agricultural and veterinary sciences
Food science
040401 food science
040201 dairy & animal science
Food Science

Details

ISSN :
18059317 and 12121800
Volume :
35
Database :
OpenAIRE
Journal :
Czech Journal of Food Sciences
Accession number :
edsair.doi...........dd369b0fda67d42bb2bc35611c1ec20b

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