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Isolation of a novel, surface active, Mr 50k wheat protein

Authors :
J. Wykes
Peter R. Shewry
J. D. Schofield
Arthur S. Tatham
J. E. van der Graaf
Z. Gan
Source :
Wheat Gluten ISBN: 9780854048656
Publication Year :
2000
Publisher :
The Royal Society of Chemistry, 2000.

Details

ISBN :
978-0-85404-865-6
ISBNs :
9780854048656
Database :
OpenAIRE
Journal :
Wheat Gluten ISBN: 9780854048656
Accession number :
edsair.doi...........dd3e1c3dd07744e4fed00cce12969a6a
Full Text :
https://doi.org/10.1039/9781847552372-00519