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Determination of Chlorides, Sulfates, Bromides and Iodides in Food Coal-Tar Dyes by Ion Chromatography
- Source :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32:548-552_1
- Publication Year :
- 1991
- Publisher :
- Japanese Society for Food Hygiene and Safety, 1991.
Details
- ISSN :
- 18821006 and 00156426
- Volume :
- 32
- Database :
- OpenAIRE
- Journal :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Accession number :
- edsair.doi...........dd56f45ea71572b714e76e148c0c6468
- Full Text :
- https://doi.org/10.3358/shokueishi.32.548