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Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts

Authors :
James R. Claus
Jong Youn Jeong
Source :
Food Science of Animal Resources. 43:331-345
Publication Year :
2023
Publisher :
Korean Society for Food Science of Animal Resources, 2023.

Subjects

Subjects :
Animal Science and Zoology
Food Science

Details

ISSN :
26360780 and 26360772
Volume :
43
Database :
OpenAIRE
Journal :
Food Science of Animal Resources
Accession number :
edsair.doi...........dd8855781c04fcad8f179a47f73273c5
Full Text :
https://doi.org/10.5851/kosfa.2023.e1
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