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STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY
- Source :
- Topics in Chemical & Material Engineering.
- Publication Year :
- 2018
- Publisher :
- Volkson Press, 2018.
- Subjects :
- Chromatography
Chemistry
Gas chromatography
Mass spectrometry
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Topics in Chemical & Material Engineering
- Accession number :
- edsair.doi...........de197b3d12c72588900034135801c9df
- Full Text :
- https://doi.org/10.26480/icnmim.01.2018.300.302