Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis

MLA

Xiao-Ya Zhang, et al. “Comparing Steamed and Wine-Stewed Rehmanniae Radix in Terms of Yin-Nourishing Effects via Metabolomics and Microbiome Analysis.” Journal of Ethnopharmacology, vol. 311, July 2023, p. 116424. EBSCOhost, https://doi.org/10.1016/j.jep.2023.116424.

APA

Xiao-Ya Zhang, Jin-Di Xu, Yao Wang, Cheng-Ying Wu, Jing Zhou, Hong Shen, Ye-Ting Zou, Jin-Hao Zhu, Shan-Shan Zhou, Song-Lin Li, Jun Xu, & Fang Long. (2023). Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis. Journal of Ethnopharmacology, 311, 116424. https://doi.org/10.1016/j.jep.2023.116424

Chicago

Xiao-Ya Zhang, Jin-Di Xu, Yao Wang, Cheng-Ying Wu, Jing Zhou, Hong Shen, Ye-Ting Zou, et al. 2023. “Comparing Steamed and Wine-Stewed Rehmanniae Radix in Terms of Yin-Nourishing Effects via Metabolomics and Microbiome Analysis.” Journal of Ethnopharmacology 311 (July): 116424. doi:10.1016/j.jep.2023.116424.