Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss

Subjects

Subjects :

General Chemical Engineering
Food Science

Details

ISSN :

17454530 and 01458876

Volume :

45

Database :

OpenAIRE

Journal :

Journal of Food Process Engineering

Accession number :

edsair.doi...........dec81f6a35278b285eaa9349faa4bf3e

Full Text :

https://doi.org/10.1111/jfpe.14011