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Surface Deposits on Glucomannan Granules in Polished Konjac Flours

Authors :
Masayuki Kugimiya
Fumiko Ohno
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:360-367
Publication Year :
2021
Publisher :
Japanese Society for Food Science and Technology, 2021.

Subjects

Subjects :
chemistry.chemical_compound
Chemical engineering
Chemistry
Glucomannan
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
68
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........def3cde3b0c46aaebf086f7169bb48ee
Full Text :
https://doi.org/10.3136/nskkk.68.360
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