Back to Search Start Over

Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake

Authors :
Spyridon N. Karras
Theocharis Koufakis
Lilian Adamidou
Georgios Dimakopoulos
Paraskevi Karalazou
Katerina Thisiadou
Pantelis Zebekakis
Kali Makedou
Kalliopi Kotsa
Source :
International Journal of Food Sciences and Nutrition. 74:257-267
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
14653478 and 09637486
Volume :
74
Database :
OpenAIRE
Journal :
International Journal of Food Sciences and Nutrition
Accession number :
edsair.doi...........df161d25dffcfd318b2687559540930a
Full Text :
https://doi.org/10.1080/09637486.2023.2171370
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details