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Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS

Authors :
J. C. Olson
W. H. Lee
C. L. Staples
Source :
Journal of Food Science. 40:119-120
Publication Year :
1975
Publisher :
Wiley, 1975.

Subjects

Subjects :
Staphylococcus aureus
medicine
Enterotoxin
Food science
Biology
medicine.disease_cause
Food Science
Persistence (computer science)
Microbiology

Details

ISSN :
17503841 and 00221147
Volume :
40
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........df50d37248b5ea246186ec5ed7dfa31f
Full Text :
https://doi.org/10.1111/j.1365-2621.1975.tb03750.x
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