Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate ( <scp>EGCG</scp> ) complexes

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Volume :

103

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........e006056c2731e3f75fc3e5f7cf32d6f2

Full Text :

https://doi.org/10.1002/jsfa.12484