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Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate
- Source :
- Cereal Chemistry. 99:1183-1195
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Organic Chemistry
Food Science
Subjects
Details
- ISSN :
- 19433638 and 00090352
- Volume :
- 99
- Database :
- OpenAIRE
- Journal :
- Cereal Chemistry
- Accession number :
- edsair.doi...........e01c7922fcadd3a602f0b5698de9aba5