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Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate

Authors :
Phiromya Chanajon
Parinya Noisa
Jirawat Yongsawatdigul
Source :
Cereal Chemistry. 99:1183-1195
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Organic Chemistry
Food Science

Details

ISSN :
19433638 and 00090352
Volume :
99
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........e01c7922fcadd3a602f0b5698de9aba5

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