Cite
Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)
MLA
Eleni Kollia, et al. “Capsaicin, an Inhibitor of Ochratoxin A Production by Aspergillus Section Nigri Strains in Grapes (Vitis Vinifera L.).” Food Additives & Contaminants: Part A, vol. 36, Aug. 2019, pp. 1709–21. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e02593ed01a3757e1f424d699a428933&authtype=sso&custid=ns315887.
APA
Eleni Kollia, Charalampos Proestos, Panagiota Markaki, & Panagiotis Zoumpoulakis. (2019). Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food Additives & Contaminants: Part A, 36, 1709–1721.
Chicago
Eleni Kollia, Charalampos Proestos, Panagiota Markaki, and Panagiotis Zoumpoulakis. 2019. “Capsaicin, an Inhibitor of Ochratoxin A Production by Aspergillus Section Nigri Strains in Grapes (Vitis Vinifera L.).” Food Additives & Contaminants: Part A 36 (August): 1709–21. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e02593ed01a3757e1f424d699a428933&authtype=sso&custid=ns315887.