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The application of solubility measurements to the study of complex protein solutions and to the isolation of individual proteins

Authors :
D. J. Jenden
J. S. Falconer
D. B. Taylor
Source :
Discussions of the Faraday Society. 13:40
Publication Year :
1953
Publisher :
Royal Society of Chemistry (RSC), 1953.

Subjects

Subjects :
Chromatography
Complex protein
Chemistry
Solubility
Isolation (microbiology)

Details

ISSN :
03669033
Volume :
13
Database :
OpenAIRE
Journal :
Discussions of the Faraday Society
Accession number :
edsair.doi...........e03c7ca60564b27c968196f6c2021dab
Full Text :
https://doi.org/10.1039/df9531300040
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