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Molecular structural properties of a polysaccharide isolated and purified fromSophora japonicapods and its relationship to their rheology
- Source :
- International Journal of Food Properties. 20:2844-2854
- Publication Year :
- 2017
- Publisher :
- Informa UK Limited, 2017.
-
Abstract
- A water-soluble polysaccharide SJ-A presenting a relatively narrow molecular weight distribution was prepared by ethanol precipitation and purified from the pods of S. japonica. Chemical compositio...
- Subjects :
- 0106 biological sciences
chemistry.chemical_classification
Chromatography
biology
Sophora japonica
food and beverages
04 agricultural and veterinary sciences
biology.organism_classification
Polysaccharide
040401 food science
01 natural sciences
Japonica
Galactomannan
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
Rheology
010608 biotechnology
Molar mass distribution
Ethanol precipitation
Food Science
Subjects
Details
- ISSN :
- 15322386 and 10942912
- Volume :
- 20
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Properties
- Accession number :
- edsair.doi...........e11907ddbb1a1ef254d21f996538f91b
- Full Text :
- https://doi.org/10.1080/10942912.2016.1255897