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Characterisation of yacon tuberous roots and leaves by DART-TOF/MS

Authors :
Aleš Rajchl
Helena Čížková
Eloy Fernández Cusimamani
Jana Prchalová
Michaela Hrdlicková
Jana Žiarovská
Rudolf Ševčík
Source :
International Journal of Mass Spectrometry. 424:27-34
Publication Year :
2018
Publisher :
Elsevier BV, 2018.

Abstract

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] is a plant grown worldwide originating in the Andes region. Yacon is grown for its sweet tuberous roots and leaves used for the preparation of herbal infusions. Twenty-six yacon landraces’ leaves and roots (both peeled and unpeeled) have been analysed by DART-TOF/MS. The method has been optimised and the fingerprints of the mass spectra have been statistically processed by PCA and LDA statistical analysis. The DART method has succeeded in differentiating between the yacon landraces according to their genotype and geographical origin.

Details

ISSN :
13873806
Volume :
424
Database :
OpenAIRE
Journal :
International Journal of Mass Spectrometry
Accession number :
edsair.doi...........e1249e59a41830d66938771b231e33c5
Full Text :
https://doi.org/10.1016/j.ijms.2017.11.005