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Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls
- Source :
- LWT - Food Science and Technology. 79:463-470
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- The aims of this study were to investigate the effect of xanthophylls (Xan) on the colloidal property and interfacial activity of zein hydrolysate (ZH), and the influence of Xan on the colloidal delivery capacity of ZH was also studied by the construction of emulsions and colloidal particles systems. The result indicated that compared with color-free ZH (CF-ZH), ZH was more sensitive to pH and showed obvious aggregation behavior at acidic pH. ZH exhibited lower critical micelle concentration compared with CF-ZH, suggesting the higher amphiphilic characteristic of ZH. The results from interfacial activity investigations showed that ZH exhibited higher interfacial activity compared with CF-ZH, and the thickness and intensity of the interfacial layer constituted by ZH was increased as a result of the existences of Xan. Compared with CF-ZH, the emulsions stabilized by ZH possessing smaller size and higher physical stability, and the curcumin nanoparticles fabricated in ZH solutions showed higher encapsulation efficiency, smaller particle size, better monodispersity and higher zeta potential. In conclusion, the presence of Xan in ZH obviously changed the colloidal property and improved interfacial activity and colloidal delivery capacity of ZH itself, and it endowed ZH with more extensive application prospects.
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
030109 nutrition & dietetics
Chromatography
Chemistry
Nanoparticle
04 agricultural and veterinary sciences
040401 food science
Hydrolysate
03 medical and health sciences
Colloid
0404 agricultural biotechnology
Chemical engineering
Critical micelle concentration
Xanthophyll
Amphiphile
Zeta potential
Particle size
Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 79
- Database :
- OpenAIRE
- Journal :
- LWT - Food Science and Technology
- Accession number :
- edsair.doi...........e155bdbac35da344bc19edfa93f10895