Study of Food Processing using Superheated Steam and Humid Air : Effect of Gas Humidity on Drying Characteristics of Porous Material with Sugar Solution

Authors :: Atsushi Hasimoto
Hiroyuki Iyota
Nobuya Nishimura
Tomohiro Nomura
Hitoshi Kawabata
Masamichi Yoshida
Source :: The Proceedings of the Thermal Engineering Conference. 2004:239-240
Publication Year :: 2004
Publisher :: Japan Society of Mechanical Engineers, 2004.

Subjects :: Waste management
business.industry
Chemistry
Superheated steam
Food processing
Environmental engineering
Humidity
business
Sugar
Porosity

Tools