Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals

Authors :: Zhuohong Xie
Yanfang Li
Zhihao Liu
Melody Zeng
Jeffrey C. Moore
Boyan Gao
Xianli Wu
Jianghao Sun
Thomas T. Y. Wang
Pamela Pehrsson
Xiaohua He
Liangli Lucy Yu
Source :: Journal of Agricultural and Food Chemistry. 71:4890-4900
Publication Year :: 2023
Publisher :: American Chemical Society (ACS), 2023.

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