Effect of Nicotinic Acid, Vitamin B12 and Aureomycin on Growth of Pigs and on Resistance to Artificial Infection with Salmonella Choleraesuis

MLA

N. R. Ellis, et al. “Effect of Nicotinic Acid, Vitamin B12 and Aureomycin on Growth of Pigs and on Resistance to Artificial Infection with Salmonella Choleraesuis.” Journal of Animal Science, vol. 10, Aug. 1951, pp. 617–23. EBSCOhost, https://doi.org/10.2527/jas1951.103617x.

APA

N. R. Ellis, M. R. Zinober, W. C. Powick, & C. N. Dale. (1951). Effect of Nicotinic Acid, Vitamin B12 and Aureomycin on Growth of Pigs and on Resistance to Artificial Infection with Salmonella Choleraesuis. Journal of Animal Science, 10, 617–623. https://doi.org/10.2527/jas1951.103617x

Chicago

N. R. Ellis, M. R. Zinober, W. C. Powick, and C. N. Dale. 1951. “Effect of Nicotinic Acid, Vitamin B12 and Aureomycin on Growth of Pigs and on Resistance to Artificial Infection with Salmonella Choleraesuis.” Journal of Animal Science 10 (August): 617–23. doi:10.2527/jas1951.103617x.