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Fundamentals of thawing processes for frozen foods
- Source :
- High-Temperature Processing of Food Products ISBN: 9780128186183
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-12-818618-3
- ISBNs :
- 9780128186183
- Database :
- OpenAIRE
- Journal :
- High-Temperature Processing of Food Products ISBN: 9780128186183
- Accession number :
- edsair.doi...........e26882d7ff44ac05fd2ccb76573c1a0f
- Full Text :
- https://doi.org/10.1016/b978-0-12-818618-3.00006-9