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Study on the Relationship between Egg O2 Respiration and Eggshell Ultra Structure

Authors :
Wang Qiaohua
Zhang Tao
Ma Meihu
Li Xiaoming
Source :
Advance Journal of Food Science and Technology. 9:159-166
Publication Year :
2015
Publisher :
Maxwell Scientific Publication Corp., 2015.

Subjects

Subjects :
General Chemistry
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
20424876 and 20424868
Volume :
9
Database :
OpenAIRE
Journal :
Advance Journal of Food Science and Technology
Accession number :
edsair.doi...........e33b53da9b8ad4cb9b12b0f33dbcc63e

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