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Quality Control

Authors :
M. Concepción Aristoy
Fidel Toldrá
Mónica Flores and
Source :
Handbook of Fermented Meat and Poultry. :461-467
Publication Year :
2014
Publisher :
Wiley, 2014.

Subjects

Subjects :
Computer science
media_common.quotation_subject
Control (management)
Quality (business)
media_common
Reliability engineering

Details

Database :
OpenAIRE
Journal :
Handbook of Fermented Meat and Poultry
Accession number :
edsair.doi...........e342774321e58c60628b273b19bcc62f
Full Text :
https://doi.org/10.1002/9781118522653.ch52
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